the eggplant is gone! it’s been used into oblivion, well, actually its leftovers are in the kitchen but i made my first eggplant dish and i’m really excited.

it all began with eggplant which i sliced into 1/2″ thick slices. i then put the slices in egg and rolled them in bread crumbs and fried them up. i put them as a bottom layer in a casserole style of baked dish, covered the eggplant with spinach and two diced tomatoes and then put some crumbled feta, really great parmesan cheese and some swiss. then i baked them all together for half an hour and tada! it’s delicious!

i also made some cookies for dessert, i feel really full and accomplished. tomorrow night is veggie taco night, amy and i are going to take over the kitchen together and i think it’ll be delicious. tofurkey and swiss for lunch and then home to barrie on thursday. oh yeah…and school in the meantime…i guess.

i must get some more crafting done before assignments pile up and make some good journal time before a bath and bed. night!

dish.

 

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